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Twenty Pies
Summertime means pietime. I just saw this article in the New York Times and couldn’t be more excited to try my hand at each and every one of them. Ever since I took a pie class and learned the art of...
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Workout snack
I happen to sit next to a male body builder (slash IT guy) at work. He’s constantly mixing protein shakes and eating bars. While personally I have no interest in prepackaged meals or bulking up, I do...
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Kale, red rice and quinoa stuffing
In an attempt to feel better, I’ve been cutting out some of the more unhealthy foods I tend to crave (steak, bread, sugar, vodka) and instead focus on organic, plant-based ingredients. This dish is...
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Avocado on German bread with lime
Breakfast at home in California: slices of avocado on toasted Mestemacher German bread with lime juice. Some people put red pepper flakes on top too. I’m a purest though.
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Marbled christmas cookies
Introducing the easiest decorating technique of all time: marbled cookies. I just love how dreamy they look. I used my Great Grandmother’s sour cream cookie recipe but any ol’ sugar cookie will work....
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Peach and burrata appetizer
Replacing the tomatoes with peaches, the mozzarella with burrata and the basil with tarragon, this take on the caprese salad is my new favorite summer appetizer. It only takes a couple minutes to...
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Quinoa granola
As I’m sure you’ve noticed from my lack of posts, I haven’t had much time to cook or blog lately. Between work and travel life has nothing short of crazy. But, this weekend my boyfriend and I decided...
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Two, yes 2, ingredient pancakes
Pancakes remind me of weekend mornings with my parents. Huddled in the kitchen making smiley faces and mickey mouse heads with the batter. I love pancakes (and waffles, and crepes, and french toast)...
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Avocado chocolate almond pudding
Jell-O pudding cups. The ones that only have 3 bites and vaguely taste like soft chocolate plastic (but in a really really good way). I love those guys. When I was little I would beg for them every...
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